7 cups Rice Krispies
1 cube (1/2 cup) butter
1 cup white corn syrup
1 cup sugar
1 cup crunchy peanut butter
1 cup semi-sweet chocolate chips
(I told you the ingredients are easy to remember!)
Combine butter, corn syrup, and sugar in sauce pan and bring to boil. Let boil for about a minute. Turn your burner off and add peanut butter. Stir until all peanut butter is melted.
Pour your mix into a baking pan and smooth everything out. Sprinkle chocolate chips over the top and cover for about five minutes. By covering your dish it helps the chocolate chips melt and will make them easier to smooth out. Once your chocolate chips look like they are getting melty or soft, smooth them over the top.
This takes about an hour to cool down. You can serve this slightly warm right out of the dish or wait for them to cool to cut and serve.